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| Product news |
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24 Jul 2007
New food prep division at Magrini
Supplier: Magrini Limited
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Magrini, best known as the distributor of espresso machines and specialist food processing equipment, has launched a new stand-alone division known as Cooking Technology & Concepts (CTC).
The new division will specialise in the distribution of equipment which will enable chefs to experiment with new ways of developing the taste, texture, flavour and appearance of food.
The already established Pacojet and Vita-Prep ranges form the backbone of the new division and they will be joined by a number of new products that are already becoming established on the continent, but, as yet, largely unheard of in the UK.
Amongst these are the Gastrovac and the Anti-Griddle, the former being a way of cooking under vacuum that preserves texture and retains all the nutrients and flavours of the food. When the vacuum is released, the cooking liquids are readily absorbed by the food.
The Anti-Griddle acts in the opposite way to a regular grill. Instead of using heat to seal the surface of food, it seals it by rapidly chilling its surface area.
Also in the CTC portfolio are the Vacpack vacuum packing machine and the Roner thermostat; the Gourmet Whip, a compressed air whipper for aerating foams and sauces; Fata Paper, high temperature, transparent cooking paper; the Fakircook Grill, a process that cooks meat quickly from inside to retain essential juices; and the Superbag, a porous, inert filter for separating liquid from solids without the need to skim or clarify.
Picture shows the Anti-Griddle
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12 Apr 2024
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miha bodytec
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