A tempting new cake bar range from Bakers Delight features Blueberry, Sticky Ginger and – really indulgent – Double Chocolate just bursting with chocolate chips. All are both wheat and gluten free and don’t contain monosodium glutamate.

All come individually wrapped and packed in 12’s.

Also new from Spring and suitable for vegetarians is Go Lower, a selection of carb counter nut bars.

Available in chocolate, coconut and berry flavours, they are made with naturally low carbohydrate nuts and seeds and provide less than 5.5g of carbohydrate per 100g.

The bars are supplied in packs of 16.

leisure-kit keyword: Spring